Ingredients:
1 can (10.5 oz) can beef consomme (au ju)
1 cup water
1 lb thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
Directions:
1. Preheat oven to 350 degree; open the hoagie rolls and lay out on a baking sheet.
2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each rolls with 2 slices of provolone.
3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Add sauteed onions and horseradish as options.
Prep Time: 5 minutes
Cook Time: 10 minutes
