Gravy

Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
1 cup chicken broth
salt
ground black pepper
lemon juice

Preparation:
1. Heat butter in an 8 cup glass measuring cup on High uncovered for 2 minutes.
2. Whisk in flour.
3. Cook uncovered on High for 2 minutes.
4. Whisk in cream and broth.
5. Cook, uncovered on High for 2 minutes.
6. Stir and cook for 3 minutes more.
7. Add desired amount of salt and pepper and whisk until smooth.
8. Add lemon juice to taste.

Let stand 5 minutes to cool.

Prep Time: 5 minutes
Cook Time: 10 minutes