Ingredients:
1/2 cup Italian Dressing
1 broiler-fryer chicken (3 lb.), cut up
1 cup Hickory Smoke Barbecue Sauce
1 scotch bonnet pepper, chopped
Directions:
1. Clean chicken pieces with lime
2. Season with salt and pepper
3. Pour dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken.
4. Refrigerate 1 hour to overnight.
5. Remove chicken from marinade; discard bag and marinade.
6. Preheat oven to 450F
7. Blend barbecue sauce and chopped pepper; set aside.
8. Arrange chicken pieces in a single layer in a nonstick, glass, or ceramic baking dish.
9. Bake for 20 minutes, or until the skin loses its raw look.
10. Pour about 2/3 of the BBQ sauce mixture over the chicken and turn to coat.
11. Bake for 25-30 minutes, basting with some of the remaining sauce in the pan every 5 to 7 minutes.
12. Place the chicken on a serving plate and spoon a portion of the remaining sauce on each piece.
Prep Time: 1 hr
Cook Time: 30 minutes
