Ingredients:
4 fully-cooked breaded chicken cutlets*
1 (24 ounce) jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
1/2 cup shredded mozzarella cheese (optional)
8 ounces pasta, cooked and drained
Preparation:
1. Preheat oven to 375 degrees F.
2. Arrange chicken in 9x13 inch baking dish.
3. Pour sauce over chicken, then sprinkle with cheese.
4. Bake 15 minutes or until heated through.
5. Serve over pasta.
Prep Time: 10 minutes
Cook Time: 30 minutes
