Ingredients:
2 cups cold milk
1 package (4 serving size) chocolate flavor instant pudding & pie filling
1 package (10.5 oz) pound cake, cut into 1/2 inch cubes
1/2 cup chocolate syrup
1 tub (8 oz) whipped topping, thawed, divided
Directions:
1. Pour milk into bowl, add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
2. Arrange half of the cake cubes in 3 quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1 1/2 cups of the whipped topping. Repeat layers ending with whipped topping.
3. Refrigerate until ready to serve.
Prep Time: 10 minutes
Cook Time: 10 minutes
