Ingredients:
1 cup heavy cream
1/2 stick unsalted butter
1 package (12 ounces) semisweet chocolate morsels (Hershey's)
1 package (12 ounces) milk chocolate morsels (Hershey's)
OPTIONAL (Dippers: apples, bananas, strawberries, crisp cookies, pretzels, pound cake, pineapple, marshmallows, raspberries, graham crackers)
Preparation:
1. In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
2. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
3. Transfer to fondue pot, chafing dish, or ceramic bowl. Serve with desired dippers.
Prep Time: 3 mins
Cook Time: 7 mins
