Ingredients:
3 peppermint sticks
1 cup confectioners' sugar
1 cup creamer
3/4 unsweetened cocoa
Whip cream
nutmeg
Preparation:
1. Place peppermint sticks in an airtight bag and beat them to a powder with a mallet.
2. Combine peppermint with sugar, creamer, and cocoa.
3. Add 1/4 cup mix to a 3/4 cup bowling water for each serving
4. Add whip cream and sprinkle nutmeg
Serve with peppermints.
Prep Time: 10 minutes
Cook Time: 10 minutes
