Ingredients:
1/2 cup butter
4 oz. baking chocolate
1 1/4 cups sugar
1/2 cup walnuts, chopped
1 teaspoon vanilla
3 eggs
1 1/4 cups flour
1/4 teaspoon salt
Directions:
Grease bottom of an 8 inch square baking pan. Melt both chocolates with butter in a medium saucepan stirring over low heat until smooth (about 5 minutes). Remove from heat. Stir in sugar. Add eggs one at a time. Mix in flour, salt, vanilla, and nuts, until mixture is smooth. Spread mixture into prepared pan. Bake 25 to 35 minutes or until brownies begin to shrink from sides of pan.
Prep Time: 10 minutes
Cook Time: 35 minutes
