Ingredients:
3 eggs
1/2 cup of shredded cheddar cheese (or desired amount)
1 dash water
Butter or margarine or oil (to coat pan)
Salt
Pepper
Directions
1. Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
2. Put tablespoon of butter or oil in pan over Medium heat.
3. Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
Prep Time: 5 minutes
Cook Time: 10 minutes
