Ingredients:
16 jumbo shrimp
1 can (8 oz) pineapple chunks
1/2 cup Kikkoman roasted garlic & herbs toasted sesame honey mustard marinade -or- gourmet teriyaki marinade
1 small red bell pepper, cut into 1 inch squares
Preparation:
1. Leaving on tails, peel and devein
2. Reserving 2 tablespoons juice, drain pineapple
3. Combine pineapple juice and quick & easy marinade in large bowl; remove and reserve ½ cup sauce mixture
4. Add shrimp to bowl, toss to coat well
5. Place 1 pineapple chunk in curve of each shrimp. Thread shrimp with pineapple and red pepper alternately onto skewers, leaving space between pieces.
6. Broil skewers 4 inches from heat source for 4 minutes. Turn kabobs over; brush with reserved sauce mixture. Cook 3 to 4 minutes longer or until shrimp are evenly pink.
Prep Time: 10 minutes
Cook Time: 20 minutes
