Ingredients:
1 lb pasta
1 jar (16 oz) alfredo sauce
1 package (4 oz) package sun-dried tomatoes
1 lb cooked shrimp
Preparation:
1. Cook pasta according to package.
2. Head alfredo sauce in pan on medium heat
3. Add sun-dried tomatoes
4. Add cooked, drained pasta. Stir
5. Garnish with fresh parsley and grated parmesan if desired.
Prep Time: 5 minutes
Cook Time: 25 minutes
