Ingredients:
3/4 cup Cranberry Sauce
1 teaspoon lemon juice
1/2 teaspoon finely shredded lemon peel
24 (3 1/4 x 3 1/4-inch) wonton wrappers1 (8-ounce) brie round
Preparation:
1. Place 3/4 cup Cranberry Sauce in a 1 1/2-quart saucepan.
2. Cook over medium heat until hot, stirring occasionally.
3. Remove from heat; stir in lemon juice and lemon peel.
4. Meanwhile, heat oven to 350°F.
5. Spray 24 miniature muffin cups with nonstick cooking spray.
6. Press 1 wonton wrapper gently into each sprayed cup, allowing ends to extend above cups. Spray edges of wonton wrappers with nonstick cooking spray.
7. Bake for 12 to 14 minutes or until bottoms of cups are beginning to brown; remove from oven.
8. Remove rind from brie. Cut brie into 24 cubes, about 3/4-inch each.
9. Place 1 cube in each cup; place sheet of aluminum foil over each pan to prevent excessive browning.
10. Return to oven. Bake 3 to 5 minutes longer or until brie is soft. Remove from oven
11. Top each with about 1 teaspoon cranberry mixture.
Cut into wedges and serve hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
