Ingredients: Preparation:
3 tbsp butter
1 package regular marshmallows or 4 cups miniature marshmallows
6 cups Rice Krispies®
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Rice Krispies®. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into pan coated with cooking spray. Cool. Cut into 2-inch squares.
Prep Time: 10 mins
Cook Time: 30 mins







