Ingredients:
4 tablespoons butter
1 (10 ounce) bag marshmallows
1/4 teaspoon salt
1 teaspoon Vanilla
6 cups Crispy Rice Cereal (preferred brand: Kellogg's Rice Krispies)
1 cup rough chopped candy corns
Preparation:
1. Spray a 13 x 9 glass baking dish and rubber spatula with non stick spray.
2. In a medium sized suace pan over low heat, add butter to melt.
3. Once melted add marshmellow, salt, and vanilla. Stir continuoisly until the marshmallows have reached a smooth consistency.
4. Remove from heat and fold in the cereal and candy corns until completly coated.
5. Add mixture to the greased baking sheet and smooth out evenly. All to cool before cutting into squares.
Prep Time: 5 mins
Cook Time: 25 mins
Source: Paula Deen http://recipes.pauladeen.com/index.php/recipes/view2/crispy_rice_candy_corn_treats/
