Ingredients:
6 cups Cheerios ® Cereal
1/2 cup peanuts
1/2 cup raisins (optional)
1/3 cup grape jelly
1/4 cup sugar
1/4 cup light corn syrup
1/2 cup creamy peanut butter
Directions:
1. Spray bottom and sides of 9x13 inch pan with cooking spray. In large bowl, place cereal, peanuts and raisins; stir to mix. Set aside.
2. In 2 quart saucepan, heat jelly, sugar and corn syrup over medium heat, stirring occasionally until mixture begins to boil. Boil 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter until mixture is smooth.
3. Pour peanut butter mixture over cereal mixture in bowl; stir until cereal is evenly coated. Pour mixture into pan. With buttered back of spoon, press mixture in pan until even. Cool completely, about 1 hour.
4. With table knife, cut cereal mixture into bars.
Store in loosely covered container. Makes 24 bars.
Prep Time: 10 minutes
Cook Time: 1 hr
