Green Bean Casserole

Ingredients:

2 cans (1 lbs. each) green beans, drained
3/4 cups milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 teaspoon black pepper
1 can (2.8 oz) French fried onions

Preparation:
1. Combine beans, milk, soup, pepper, and 1/2 can onions.
2. Pour into 1 1/2 qaurt dish.
3. Cook covered on High 8 to 10 minutes. 
4. Turn and stir halfway through.
5. Top with remaining onions, cook uncovered on High 1 minute.

Let stand 5 minutes to cool.

Prep Time: 5 minutes
Cook Time: 15 minutes