Pan-Fried Asparagus

Ingredients: 
1/4 cup butter
2 tablespoon olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 garlic cloves, minced
1 pound fresh asparagus spears, trimmed

Preparation:
1. Melt butter in skillet over medium-high heat.
2. Stir in the olive oil, pepper, and salt.
3. Cook garlic in butter for a minute, but do not brown.
4. Add asparagus and cook for ten minutes, turning asparagus to ensure even cooking.

Prep Time: 5 mins
Cook Time: 15 mins