Bacon-Wrapped Asparagus

Ingredients: 
10 spears of fresh asparagus, trimmed
1/8 teaspoon black pepper
5 bacon strips, halved lengthwise
nonstick cooking spray
toothpicks

Preparation:
1. Place asparagus on a sheet of waxed paper
2. Coat with nonstick cooking spray
3. Sprinkle with pepper
4. Wrap a bacon piece around each spear and secure with toothpicks
5. Grill uncovered for 8-12 minutes over medium-low heat, turning occasionally, until bacon is crisp
6. Discard toothpicks and serve.

Prep Time: 20 mins
Cook Time: 10 mins