Broccoli Rice Casserole

Ingredients: 
2 10 ounce packages of frozen chopped broccoli
3 cups instant rice
1 10.75 ounce can condensed cream of mushroon soup
1 10.75 can condensed cream of chicken soup
1 1/4 cups water
1 16 ounce package processed american cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste

Preparation:
1. Cook broccoli and rice according to package directions 
2. Preheat oven to 350 degrees
3. In a medium saucepan over low heat mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups of water
4. Stir in cheese until melted. Do not burn cheese
5. Melt butter in a large skillet over medium-high heat and saute celery and onion until soft
6. In a large bowl combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper
7. Pour mixture into a 9 x 13 inch baking dish
8. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown

Prep Time: 30 mins
Cook Time: 45 mins