Ingredients:
1 pumpkin
2 Tablespoons vegetable oil
Salt to taste
Directions:
1. Scoop out the seeds and pulp from a pumpkin, and separate the pulp from the seeds, discarding the pulp.
2. Rinse the seeds in a large colander under cold running water, removing any remaining clinging strings. Seeds will feel slippery to the touch under the water.
3. Dump seeds, a small amount at a time, into a paper towel and drying. Spread onto a large baking sheet and allow to finish air-drying for an hour or so.
4. When seeds are dry, toss them with the vegetable oil to coat well and sprinkle liberally with salt. Spread into a thin layer on the baking sheet and place in a 350 degree F oven for 30 minutes, or until golden brown. Stir every few minutes to prevent burning.
5. Remove from the oven and allow to cool before serving.
Prep Time: 1 hr
Cook Time: 30 minutes
